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Self-Sufficiency in Style may 2002 diary
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The first elderflower |
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A bad back gives time for contemplating the overgrown lawn and some writing. |
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The swallows arrived back from Africa, spent some time wheeling about in acrobatics inspecting the eaves, before selecting the barn and cow shed for nests. The Rottweiler was fascinated. As was the cat, when the Blue Tits took up residence in the roof alongside my study. They are less than two feet from my head as I type. Oh dear! Muddy paws on the keyboard again as he strains to reach them through the window. |
"Please open the window." |
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May blossom |
Mrs P's favourite wild flower, the hawthorn, is in full bloom outside the
bedroom window. They call it "May" blossom.
The scent is overpowering and brings to mind a favourite poem. It is quite impossible to raise livestock and crops in an ancient landscape without being acutely aware of the people that went before. The hawthorn was used to enclose fields before wire came into use. Bits and pieces of history, turn up when gardening and ditching. The land around Hangman's Cottage will have seen the Romans. Many of the army veterans that fought Boudicca will have seen out their days in the city just to the north, and known the scent of a Norfolk spring. |
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The Roman Centurion's Song Roman Occupation of Britain, A.D. 300
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Two things stop gardening, the weather and the back, both turn the writer
to writing and the chance to contemplate something more cerebral than the
Brussels Sprouts.
A piece of a seventeenth century clay pipe and a Roman soldier, who wanted to retire in England, spark a new series of articles, based on our travels before settling at Hangman's Cottage. Moving Away is the result. |
Not very intellectual - and frequently back breaking! |
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The mother, Gladys, is a Jersey, the father an Aberdeen Angus. |
Animal husbandry is now a busy business.
Another lamb has been born, and the cow, Gladys, has produced a heifer calf. Ear tagging is a skill that has had to be learned. It is now the law. Milking is under way again.
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The dog has been a nuisance, digging up strawberry plants and actually
being caught with a ripe strawberry in her mouth.
The cat has been using the polytunnels as scratching posts and has taken to running up the sides with claws outstretched. He has his quieter moments tending the grape vines in the conservatory. |
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Time to move on. |
The asparagus bed has been planted and we can now move the plastic cloches to protect the strawberry crop from the weather, the dog and the birds. We are going to get a crop of strawberries before the tennis starts at Wimbledon. |
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The garden wall was finished too late to plant with bare-rooted fruit
trees, so we have to buy the more expensive pot grown specimens.
But, at least, the work can be done over a much longer season. |
An apricot waits planting. |
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Not so vicious. |
Soft fruit continues to be planted.
This is a Loganberry, originally a North American variety. We know it does well on this soil. The main problem is that it is a swine to handle with fierce thorns. This is a thorn-less variety which should be easier to handle and prune. |
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Beer production is now under way. The garage offers cool storage. The
writer an enthusiastic consumer.
We are using a kit, but plan to get more adventurous later. Kits are an excellent way of starting many self-sufficiency projects. |
A kit is a good way to start. |
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Wigwams along the walls. |
The weather is warming up now, the runner beans have been planted out. |
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One thing that did strike us; is just how pretty the garden looks.
Although we grow few flowers, the walled garden does look remarkably attractive. |
Interest and utility. |
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Traditional storage |
Towards the end of the month, we become swamped with milk.
Although we are sharing with the calf, we are getting two gallons a day of full cream Jersey milk. The cream is taken off with the separator and used to replenish our supplies of butter. Some is put aside for use as cream. The balance is huge quantities of skimmed milk, a little of which we use in tea. This should have been fed to pigs...but alas since the Swine Fever cull, we have not yet plucked up courage to replace the sow. |
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We are delighted, and not a little surprised to learn that Cheddar type
hard cheese is made from skimmed milk.
So we begin cheese making with the more difficult hard cheese. The larder drips with bags hung from the hooks. |
Victorian methods plus... |
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...modern hygienic plastic |
The kitchen fills with unfamiliar potions and implements and our
vocabularies become enriched with scalding and rennet, pressing and
starter, skimming and cheesecloth, curds and whey.
A cheese press comes into operation. |
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Finally, to our surprise, the first cheese emerges from the end of the
production line, ready for bandaging or waxing.
We bandaged the first cheese and thought we would try waxing the second. We have to wait three weeks now. The beer may be ready about the same time, so with our own bread, butter and pickled onions , we will have all the makings of a traditional ploughman's lunch. |
Two pounds of pure perfection? |
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The first strawberries are coming in from the garden. So the job for next month will be using soft fruit and cream to make our own ice-cream |
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A Cardoon and two Globe Artichokes, different but look very similar. |
We are continuing to grow as many different kinds of vegetables and fruit as we can. |
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A poetic mood at the bizarrely named Hangman's Cottage, just to the south of Misery Corner. |